Creative takes on domesticity and cooking from the constraints of lockdown
As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home than they had initially anticipated. With most 2020 plans foiled and travel restrictions on the rise, many artists turned to kitchen experiments as a new creative outlet. In Recipes for the Future, 16 culture-makers share the culinary concoctions they made in reaction to their newly disrupted lifestyles, revealing a vision for the future based around the ambition to change and to widen the limits of human imagination. The visions and recipes of these writers, academics, philosophers, singers, visual artists, theater-makers and designers working in the Netherlands and Germany paint a unique portrait of our current moment. Themes of sustainability, domesticity, utopian realities and the role of cultural institutions arise in between recipes for “corona ice cream” and “mushrooms at the end of the world.”
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Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized. Seller Inventory # M9493148416Z2
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. Seller Inventory # M9493148416Z3
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
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Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
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Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Sixteen culture makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one thing in common: the ambition to change and to widen the limits of our imagination.The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.Ed: Lene ter Haar, Valerie-Anne Houppermans, Astrid Kaminski, Beate GerlingsAuthors: Cees Nooteboom, Chloe Rutzerveld, Eva Meijer, David Duindam, Claudia Martinez Garay & Arturo Kaneya, Jonas Staal, Impakt Festival (Lancel/Maat, onseconds & Ali Eslami), Tim van der Loo, New Heroes Foundation, MVRDV, Milos Trakilovic, Kinke Kooi & Lisa Klosterkoetter, Ariella Kornmehl, Sabine Kuehlich & Guests, Annemie Vanackere & Walter Bart & Jeroen Versteele, Rolando Vazquez, Melken & Lies Mensink, Sanne Blauw. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789493148413
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Sixteen culture makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one thing in common: the ambition to change and to widen the limits of our imagination.The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.Ed: Lene ter Haar, Valérie-Anne Houppermans, Astrid Kaminski, Beate GerlingsAuthors: Cees Nooteboom, Chloé Rutzerveld, Eva Meijer, David Duindam, Claudia Martinez Garay and Arturo Kaneya, Jonas Staal, Impakt Festival (Lancel/Maat, onseconds and Ali Eslami), Tim van der Loo, New Heroes Foundation, MVRDV, Milos Trakilovic, Kinke Kooi and Lisa Klosterkötter, Ariëlla Kornmehl, Sabine Kühlich and Guests, Annemie Vanackere and Walter Bart and Jeroen Versteele, Rolando Vázquez, Melken and Lies Mensink, Sanne Blauw. Seller Inventory # LU-9789493148413
Seller: Russell Books, Victoria, BC, Canada
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Seller: avelibro OHG, Dinkelscherben, Germany
Gr.-8°, Broschiert. Condition: Sehr gut. limitiert auf 1000 Exemplare,. 381 Seiten mit (farbigen) Abb. Maigrüne Softcover-Ausgabe mit interessant gestaltetem Buchrücken. Ecke unten am hinteren Deckel minimal bestoßen, insgesamt in sehr gutem Zustand B03-04-04E Sprache: Englisch Gewicht in Gramm: 771. Seller Inventory # 1883843
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. bilingual edition. 381 pages. German language. 9.50x6.75x1.25 inches. In Stock. Seller Inventory # xr9493148416
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