Greek Cuisine (Greek Edition) - Hardcover

Vefa Alexiadou

Hardcover

ISBN 10: 9608501849 ISBN 13: 9789608501843

Publisher: Vefa Alexiadou Editions, 1994

Synopsis

This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.

About this title

About the Author:

Vefa Alexiadou is the leading cooking authority in Greece. A gifted cook who comes from a long line of gifted cooks, she has modernized Greek cooking using contemporary methods and equipment while retaining authentic flavor. As a regular on Greece's most popular morning TV show, she continues to pass on the heritage of traditional Greek cookery to hundreds of thousands of Greek women.

Language Notes:

Text: English
Original Language: Greek

About this edition

• Publisher: Vefa Alexiadou Editions
• Publication date: 1994
• ISBN 10: 9608501849
• ISBN 13: 9789608501843
• Binding: Hardcover
• Number of pages: 160