Items related to Wok (Essential Kitchen Series)
Synopsis
As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious.
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About the Author
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.
Review
"A collection of delicious recipes made using the healthy method of wok cooking." -- North Carolina Builder/Architect
"About this title" may belong to another edition of this title.
- PublisherPeriplus Editions
- Publication date1999
- ISBN 10 962593264X
- ISBN 13 9789625932644
- BindingHardcover
- LanguageEnglish
- Number of pages111
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Wok (Essential Kitchen Series)
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