Items related to The Edible Mexican Garden (The Edible Garden Series)
Synopsis
The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.
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About the Author
Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's "Best General Book" and Cooking From the Garden. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening. Creasy resides in Los Altos, California.
Review
"If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy." -- Garden Design
"About this title" may belong to another edition of this title.
- PublisherTuttle Pub
- Publication date2000
- ISBN 10 9625932976
- ISBN 13 9789625932972
- BindingPaperback
- Edition number1
- Number of pages108
- Rating
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