Items related to Fruit (Essential Kitchen Series)
Gathers recipes for salads, cakes, pies, sauces, sorbets, and jams, that all use fruit as their main ingredient.
"synopsis" may belong to another edition of this title.
About the Author:
Suzie Smith lives in New York and has been working as a food writer for eight years.
Review:
"Indulge in some great fruit with these recipes from Fruit. And remember, it's good for you." -- San Jose Mercury News
"Luminous lemon tart, shimmering pears poached in black currant syrup or jewel-toned plums with an ultra-smooth Bavarian cream." -- Kansas City Star
"Luminous lemon tart, shimmering pears poached in black currant syrup or jewel-toned plums with an ultra-smooth Bavarian cream." -- Kansas City Star
"About this title" may belong to another edition of this title.
- PublisherPeriplus Editions
- Publication date1999
- ISBN 10 9625934618
- ISBN 13 9789625934617
- BindingHardcover
- Edition number1
- Number of pages111
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Fruit
Published by
Periplus Editions/Berkeley Books Pte Ltd 2000-03-01, Singapore
(2000)
ISBN 10: 9625934618
ISBN 13: 9789625934617
New
Hardcover
Quantity: 1
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Book Description hardback. Condition: New. Language: English. Seller Inventory # 9789625934617
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Fruit
Published by
Periplus Editions/Berkeley Books Pte Ltd
(1999)
ISBN 10: 9625934618
ISBN 13: 9789625934617
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Hardcover
Quantity: 3
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9789625934617
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Fruit
Published by
Periplus Editions/Berkeley Books Pte Ltd
(1999)
ISBN 10: 9625934618
ISBN 13: 9789625934617
New
Hardcover
Quantity: 3
Seller:
Rating
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9789625934617
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Fruit (Hardcover)
Published by
Periplus Editions/Berkeley Books Pte Ltd, Singapore
(1999)
ISBN 10: 9625934618
ISBN 13: 9789625934617
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. A contemporary collection of the latest food trends -- easy to prepared, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean style of the entire Essential Kitchen Series. If it can be dipped, dunked, skewered, or popped in your mouth, you'll find it inside. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789625934617
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US$ 11.13
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Fruit (Hardcover)
Published by
Periplus Editions/Berkeley Books Pte Ltd, Singapore
(1999)
ISBN 10: 9625934618
ISBN 13: 9789625934617
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. A contemporary collection of the latest food trends -- easy to prepared, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean style of the entire Essential Kitchen Series. If it can be dipped, dunked, skewered, or popped in your mouth, you'll find it inside. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9789625934617
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