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Synopsis
Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare. From such origins, mushrooms have emerged as the common thread throughout much of contemporary dining, from japanese to Tuscan to Modern British and American, Mushrooms captures this global approach, with a collection of sixty recipes from leading restaurant chefs. Photographer Sian Irvine has beautifully captured the spirit of each dish - whether the aesthetic art of the Orient, the classic flavors of Europe, or the modern fusion of both.
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- PublisherPeriplus Editions
- Publication date1999
- ISBN 10 9625934944
- ISBN 13 9789625934945
- BindingHardcover
- Number of pages160
- EditorIrvine Sian
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Mushrooms : Global Recipes from Leading Chefs with Mushrooms
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Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe
Published by
Periplus Editions, 1999
ISBN 10: 9625934944
ISBN 13: 9789625934945
Used
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First Edition
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Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe
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Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.85. Seller Inventory # 9625934944-2-4
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Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe
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Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe.
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Periplus Editions, Boston,, 1999
ISBN 10: 9625934944
ISBN 13: 9789625934945
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hardcover, dustjacket. Condition: COME NUOVO. Photograph: Sian Irvine. Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare. From such origins, mushrooms have emerged as the common thread throughout much of contemporary dining, from japanese to Tuscan to Modern British and American, Mushrooms captures this global approach, with a collection of sixty recipes from leading restaurant chefs. Photographer Sian Irvine has beautifully captured the spirit of each dish - whether the aesthetic art of the Orient, the classic flavors of Europe, or the modern fusion of both. cm.24x24, pp.160, ill.coul. Boston, Periplus Editions cm.24x24, pp.160, ill.coul. hardcover, dustjacket. Seller Inventory # 244489
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MUSHROOMS, Mushroom Recipes by Leading Chefs from Around the Globe
Published by
Periplus Editions, 1999
ISBN 10: 9625934944
ISBN 13: 9789625934945
Used
Hardcover
First Edition
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First Edition stated. black cloth boards, clean & bright, bndg crisp, no bumps or dents, Unclipped color photo illus dj, no creases or tears, exc unread, as new, gift cond; interior unmarked, numerous color photo illus, 20 restaurant chef recipe contrib, both wild & cultivated mushrooms specified, 160 pp. 9.5"x 9.5". OP. Seller Inventory # RB4953
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Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe
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