Food of Venice, The: Authentic Recipes from the City of Romance - Hardcover

Veronelli, Luigi

Hardcover

ISBN 10: 9625935045 ISBN 13: 9789625935041

Publisher: Tuttle Pub, 2001

Synopsis

Venice is famous for its waterways, its gondolas, and its romance-but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover:

·A history of food in Venice, springing from a rich tapestry of tradition and tolerance

·An appreciation of the unique relationship between art and food in Venice throughout the centuries

·Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions

About this title

About the Author:

Luigi Veronelli worked in numerous hotel kitchens throughout Italy. He has appeared on Italian television, and written many books on the subjects of food and wine.

Review:

“A look at the recipes revealed several creative wonders.” -- ForeWord

“This collection of recipes from Italy’s most romantic city captures the essence of Venice and its watery locale.” -- The National Culinary Review

About this edition

• Publisher: Tuttle Pub
• Publication date: 2001
• ISBN 10: 9625935045
• ISBN 13: 9789625935041
• Binding: Hardcover
• Number of pages: 144