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Venice is famous for its waterways, its gondolas, and its romance-but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover:
·A history of food in Venice, springing from a rich tapestry of tradition and tolerance
·An appreciation of the unique relationship between art and food in Venice throughout the centuries
·Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions
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Luigi Veronelli worked in numerous hotel kitchens throughout Italy. He has appeared on Italian television, and written many books on the subjects of food and wine.Review:
“A look at the recipes revealed several creative wonders.” -- ForeWord
“This collection of recipes from Italy’s most romantic city captures the essence of Venice and its watery locale.” -- The National Culinary Review
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Book Description Tuttle Pub, 2001. Condition: New. book. Seller Inventory # M9625935045
Book Description Tuttle Pub, 2001. Hardcover. Condition: New. Never used!. Seller Inventory # P119625935045
Book Description Periplus Editions, 2001. Hardcover. Condition: New. Seller Inventory # DADAX9625935045
Book Description Condition: New. New. Seller Inventory # STRM-9625935045
Book Description Periplus Editions, 2001. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 9625935045n