Items related to Entree to Asia: A Culinary Adventure With Thomas Robson

Entree to Asia: A Culinary Adventure With Thomas Robson - Hardcover

Robson, Thomas; Eustace-Walden, Randolph

 
9789625935430: Entree to Asia: A Culinary Adventure With Thomas Robson

Synopsis

The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants

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About the Author

Thomas Robson, a Vancouver-based, classically trained chef, is co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. He has traveled extensively in Southeast Asia, learning firsthand the secrets of Asian cuisine.

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