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Synopsis
Widely acknowledged as one of the worldÆs greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!
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About the Author
Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.
Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.
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- PublisherPeriplus Editions
- Publication date1999
- ISBN 10 9625936033
- ISBN 13 9789625936031
- BindingHardcover
- Number of pages132
- Rating
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The Food of India (Periplus World Cookbooks)
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Food of India (International Edition)
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