The Food of Thailand (Periplus World Cookbooks) - Hardcover

S. Krauss

9789625936086: The Food of Thailand (Periplus World Cookbooks)

Hardcover

ISBN 10: 9625936084 ISBN 13: 9789625936086

Publisher: PERIPLUS EDITIONS/BERKELEY BOOKS PTE LTD, 1999

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

Green Chicken Curry with Basil and Eggplant
Mussaman Beef Curry
Spicy Prawn Soup with Lemongrass
Grilled Pork With Chili Sauce
Stir-fried Squid with Garlic
And much more!

"synopsis" may belong to another edition of this title.

About the Author:

Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

"About this title" may belong to another edition of this title.