Items related to THE FOOD OF VIETNAM: AUTHENTIC RECIPES FROM THE HEART...
Synopsis
Articles by noted food writers explore the roots of the cuisine of Vietnam. 77 recipes photographed in color.
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About the Author
Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, coordinated by Marcel Isaak.
Abbanel Jackson-Doling is a prominent Macau-based food and wine writer who has been living in Asia for seven years. She first visited Vietnam in 1990, and has been a regular visitor since that time.
Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
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- PublisherPeriplus Editions, Hong Kong
- Publication date1999
- ISBN 10 9625936092
- ISBN 13 9789625936093
- BindingHardcover
- Number of pages132
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The Food of Vietnam (Periplus World Cookbooks)
Published by
Periplus Editions, Hong Kong, 1999
ISBN 10: 9625936092
ISBN 13: 9789625936093
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004445115
Quantity: 2 available
Stock Image
The Food of Vietnam (Periplus World Cookbooks)
Published by
Periplus Editions, Hong Kong, 1999
ISBN 10: 9625936092
ISBN 13: 9789625936093
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002363337
Quantity: 1 available