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Synopsis
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such asappa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls),kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array ofsambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, makeThe Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
"synopsis" may belong to another edition of this title.
About the Author
Douglas Bullis, an American freelance writer, has made Sri Lanka his home for the last 12 years.
Wendy Hutton is a freelance food writer who has been living and working in Southeast Asia since 1967. Wendy is a frequent visitor to Sri Lanka and is an expert on the colonial influences on Sri Lankan cuisine.
"About this title" may belong to another edition of this title.
- PublisherPeriplus Editions
- Publication date2001
- ISBN 10 9625937609
- ISBN 13 9789625937601
- BindingHardcover
- LanguageEnglish
- Number of pages120
- Rating
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Published by
Periplus Editions (edition ), 2001
ISBN 10: 9625937609
ISBN 13: 9789625937601
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Good. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 9625937609-11-1-29
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The Food of Sri Lanka : Authentic Recipes from the Isle of Gems
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15919200-75
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072834150
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The Food of Sri Lanka: Authentic Recipes from the Isle of Gems
Published by
Periplus Editions/Berkeley Books Pte Ltd, Singapore, Singapore, 2001
ISBN 10: 9625937609
ISBN 13: 9789625937601
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Sri Lanka is one of the least known of the world's great civilizations, dating back over 2500 years. With its rich ethnic stew - dominant ethnic identities are Singhalese, Tamil, and Muslim - and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, these recipes include the national favorite, String Hoppers, as well as green prawn curry, beef ball curry, mango curry, and coconut toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002545840
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The Food of Sri Lanka - Authentic recipes from the Isle of Gems
Seller: best books, St. Leonards on sea, United Kingdom
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Seller Inventory # 025751
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Seller: Mom's Resale and Books, River Hills, WI, U.S.A.
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Hardcover. Condition: As New. 2001 Hardcover Edition. Pages clean & unmarked. Light shelf wear to DJ. Seller Inventory # 3C-7-12-22-11
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Published by
Periplus Editions, 2001, 2001
ISBN 10: 9625937609
ISBN 13: 9789625937601
Used
Hardcover
Seller: Sutton Books, Norwich, VT, U.S.A.
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Hardcover. Condition: As New. Dust Jacket Condition: As New. Hbk oblong 8vo, 120pp, profusely illustr throughout in color, an excellent clean tight unmarked copy in fine, unclipped and sleeve-protected dj as new. Seller Inventory # CulA548
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Food Of Sri Lanka: Authentic Recipes from the Island of Gems
Published by
Periplus Editions, Boston, 2001
ISBN 10: 9625937609
ISBN 13: 9789625937601
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Hardcover
First Edition
Seller: Cider Creek Books, Newark, NJ, U.S.A.
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Hardcover. Condition: New. Dust Jacket Condition: New. Illustrated by Luca Invernizzi Tettoni (illustrator). First Edition; First Printing. [120] Pp. Photo wrap binding/boards matching dust jacket. Dust jacket protected in archival sleeve.; Foods Of The World Cookbooks; Color Photographs; 8vo 8" - 9" tall; 120 pages. Seller Inventory # 29323
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # Q-9625937609
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # SL-9625937609
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