Items related to La exquisita cocina jarocha
Jarocha cuisine refers to dishes from Veracruz, a state on the east coast of Mexico. Jarocha dishes have an important place in traditional Mexican cuisine. Nurtured by the traditions of the mountains and the ocean, it offers a great richness of taste and variety. This book includes recipes for fish, seafood, pozole, escabeches, mondongo, coscorrones and much more.
La cocina jarocha ocupa un importante lugar en la cocina tradicional mexicana. Alimentada por las tradiciones de la Montaña y el mar, goza de una gran riqueza en sazón y en variedad. Con recetas sencillas, llevase el mar y el sol a su cocina y deleite a sus comensales. Este libro contiene, además, practicos consejos que le serán de gran utilidad.
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- PublisherEditorial Pax Mexico
- Publication date1999
- ISBN 10 9688605492
- ISBN 13 9789688605493
- BindingPaperback
- Number of pages176
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