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Synopsis
Ricardo Munoz Zurita has been called by Time Magazine "a prophet and Preserver of a culinary tradition." and is the perfect author for this complete in depth looks at salsa-- which is now the #1 condiment in the US. Included in this book are 26 pico de gallos, 24 guacamoles, 25 fresh chili salsas and 39 dried chili salsas. All of the recipes have descriptive headnotes and clear concise instuctions and they can be made in 20 minutes or less.
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About the Author
Ricardo Munoz Zurita is a well known Mexican chef. He is the author of "Salsas Mexicana" and "Diccionario Enciclopedio de la Gastronomia mexicana". He resides in Mexico.
"About this title" may belong to another edition of this title.
- PublisherEdiciones Larousse Sa De Cv
- Publication date2013
- ISBN 10 9702222125
- ISBN 13 9789702222125
- BindingHardcover
- Number of pages96
- EditorCerezo Tomas Garcia, Mar Veronica Rico, Ramirez Gustavo Romero
- Rating
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Salsas Mexicanas / Salsa (Spanish Edition)
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Ediciones Larousse Sa De Cv, 2013
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ISBN 13: 9789702222125
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Salsas Mexicanas
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Salsas Mexicanas / Salsa (Spanish Edition)
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Salsas Mexicanas / Salsa (Spanish Edition)
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