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The Pear of the Andaman, Phuket is world famous for its crystal clear waters, white sand beaches, stunning geography, diverse local culture, friendly people and amazing local cuisine. It is also Thailand's premier tourist destination and home to some of the finest hotels and restaurants in Asia.
This unique publication explores Phuket's history and culture, as well as presenting a superb collection of delicious and innovative recipes from the island's best hotels and restaurants. This book tells the story of Phuket both in words and through a collection of stunning photographs that capture the spirit of the island and its people.
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- PublisherEnsign Media
- Publication date2005
- ISBN 10 9749379373
- ISBN 13 9789749379370
- BindingHardcover
- Number of pages113
- EditorCatherine Blackburn
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Phuket Culture & Cuisine (Thailand Culture & Cuisine Series)
Published by
Ensign Media
(2005)
ISBN 10: 9749379373
ISBN 13: 9789749379370
Used
Hardcover
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