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Synopsis
The authhor presents a unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitschens of the Ottoman sultans. Ghillie Basan is a graduate in social anthropology and a qualified Cordon Bleu cook. Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.
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- PublisherDönence Basim ve Yayin Hizmetleri
- Publication date2017
- ISBN 10 9757054518
- ISBN 13 9789757054511
- BindingPaperback
- LanguageTurkish
- Number of pages208
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OTTOMAN COOKERY
Published by
Dönence Basım ve Yayın Hizmetleri, 2017
ISBN 10: 9757054518
ISBN 13: 9789757054511
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs9187430813
Quantity: 1 available
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Ottoman cookery.
Published by
Dönence Yayinlari, Istanbul, 2005
ISBN 10: 9757054518
ISBN 13: 9789757054511
New
Soft cover
Seller: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Turkey
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Paperback. Pbo. 207 p. B/w ills. Ottoman cookery. A Collection of Recipes from the Ottoman Cuisine. Dedicated to those royal and distinguished personages, the guests of his Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his Highness yacht the Faiz-Jehad, July 16,1862. Turâbi Efendi clearly indicates in his work printed in 1864 that he prepared the recipes through the assistance of Turkish cuisine specialists. Seller Inventory # 025420
Quantity: 1 available
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Ottoman cookery. Editors: Altay Iltan Akturk, Serra Canbay.
Published by
Istanbul: Donence Basim ve Yayin, 2007., Istanbul:, 2007
ISBN 10: 9757054518
ISBN 13: 9789757054511
New
Soft cover
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Seller rating 4 out of 5 stars
Soft cover. Condition: New. TURABI EFENDI Ottoman cookery. Editors: Altay Iltan Akturk, Serra Canbay. Istanbul: Donence Basim ve Yayin, 2007. Large 8vo., 207 p. Paperback. New ISBN: 9789757054511 CATALOG: Cookery KEYWORDS: Turkish cuisine Food culture Ottoman culture Recipes A Collection of Recipes from the Ottoman Cuisine. Dedicated to those royal and distinguished personages, the guests of his Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his Highness yacht the Faiz-Jehad, July 16,1862. Turabi Efendi clearly indicates in his work printed in 1864 that he prepared the recipes through the assistance of Turkish cuisine specialists. Seller Inventory # 40521
Quantity: 1 available