Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:
* Veggie favorites: tomatoes, lettuce, carrots, beans and onions
* Berries: blueberries, raspberries, blackberries and strawberries
* The superhealthy: flax, broccoli, kale and garlic
* The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes
* The ancient and exotic: quinoa, fennel and hardy kiwi
* Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
"synopsis" may belong to another edition of this title.
MARIANNE BINETTI has a syndicated gardening column that reaches more than one million readers, and she contributes to several national magazines. She is a regular guest on HGTV and is also a popular speaker at garden centers and horticulture societies throughout Washington and Oregon.
ALISON BECK has gardened since she was a child. She has a diploma in Horticulture and a degree in Creative Writing. Alison is the co-author of several best-selling gardening guides, and her books showcase her talent for practical advice and her passion for gardening.
"About this title" may belong to another edition of this title.
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