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Synopsis
THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks, restauranteurs and roadside `Jerkies` that food lovers savour all over the world.
First published in the Carribbean by Jamaica`s top independent publisher, Ian Randle Publishers, THE REAL TASTE OF JAMAICA was brought to North America by Warwick Publishing in 1996. Four years and five reprints later, Warwick and Randle have collaborated to develop additional material on traditional Jamaican cuisine and regional variations to dishes that round out the flavor of this amazing and original book. In addition, new photography by well-known Jamaican-Canadian food photographer Ray Chen illustrates this revised new edition.
PUBLISHER: Warwick Publishing
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- PublisherCraftsman House
- Publication date1994
- ISBN 10 9768100214
- ISBN 13 9789768100214
- BindingHardcover
- Number of pages156
- Rating
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The Real Taste of Jamaica
Published by
Ian Randle Publishers, 1993
ISBN 10: 9768100214
ISBN 13: 9789768100214
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The Real Taste of Jamaica
Published by
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ISBN 10: 9768100214
ISBN 13: 9789768100214
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