Only the Best! The ieat.ishoot.ipost Guide to Singapore's Shiokest Hawker Food - Softcover

Dr. Leslie Tay

Softcover

ISBN 10: 9810737807 ISBN 13: 9789810737801

Publisher: Epigram Books, 2012

Synopsis

From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr. Leslie Tay and his merry band of ieat foodies have spread out across the island in search of the most drool-worthy hawker food Singapore has to offer. Their quest for hawker food paradise, plus Dr. Tay's stunning food photographs, is documented in this blogbuster, capturing more than half a decade's worth of eating, shooting and posting. This is Singapore's ultimate insider's guide to hawker food the only one you'll ever need or want!

About this title

About the Author

Singapore's most talked-about food blogger is a doctor. Dr. Leslie Tay is the winner of Asia Pacific's Best Food Blog Award. His first book, The End of Char Kway Teow and Other Hawker Mysteries, is a national bestseller and won the Best Food Literature Award for Singapore at the Gourmand World Cookbook Awards in 2011. He continues to eat his way through Singapore's cornucopia of hawker stalls and posts his discoveries on ieatishootipost.sg.

Review

A shortcut straight to the best hawker food in Singapore. Don't hit the streets without it. --Terry Durack and Jill Dupleix, Sydney Morning Herald

Leslie-san is like a samurai food warrior who builds the bridge for world foodies to meet! --Hisato Hamada, top restauranteur in Japan

Leslie has his finger on the pulse of Singapore s unique hawker cuisine. This is an essential guide. --Yukari Sakamoto, author of Food Sake Tokyo

About this edition

• Publisher: Epigram Books
• Publication date: 2012
• ISBN 10: 9810737807
• ISBN 13: 9789810737801
• Binding: Paperback
• Edition number: 1
• Number of pages: 304