Items related to Introduction to Brewing and Fermentation Science
- PublisherWorld Scientific Publishing Co Pte Ltd
- Publication date2021
- ISBN 10 9811225311
- ISBN 13 9789811225314
- BindingHardcover
- LanguageEnglish
- Number of pages212
Search results for Introduction to Brewing and Fermentation Science
Seller Image
Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
Used
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 42284780
Quantity: 3 available
Seller Image
Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 42284780-n
Quantity: 3 available
Stock Image
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Apr0412070083186
Quantity: Over 20 available
Stock Image
Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Company, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9789811225314
Quantity: 3 available
Stock Image
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9789811225314
Quantity: 3 available
Stock Image
Introduction to Brewing and Fermentation Science
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9789811225314
Quantity: Over 20 available
Seller Image
Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 42284780-n
Quantity: 8 available
Stock Image
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd 2021-01-15, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Seller Inventory # 6666-GRD-9789811225314
Quantity: 3 available
Stock Image
Introduction to Brewing and Fermentation Science
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9789811225314_new
Quantity: Over 20 available
Stock Image
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer (Hardcover)
Published by
World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789811225314
Quantity: 1 available