Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. 476 pp. Englisch. Seller Inventory # 9789811385896

Contact seller

Buy New

US$ 160.63

Convert currency

Shipping: US$ 23.95

From Germany to U.S.A.

Destination, rates & speeds

Quantity: 2 available

Add to basket

Seller Image

Arsenic in Drinking Water and Food

Srivastava, Sudhakar

Published by Springer Singapore, 2020

ISBN 10: 9811385890 ISBN 13: 9789811385896

New Softcover

Print on Demand

Seller: moluna, Greven, Germany

Seller rating 5 out of 5 stars

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides the holistic information of global arsenic contamination Includes latest regulatory guidelines and status of arsenic in food and food products Discusses about human health risk and available preventive and curat. Seller Inventory # 449938846

Contact seller

Buy New

US$ 136.62

Convert currency

Shipping: US$ 51.01

From Germany to U.S.A.

Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Seller Image

Arsenic in Drinking Water and Food

Sudhakar Srivastava

Published by Springer Nature Singapore, Springer Nature Singapore, 2020

ISBN 10: 9811385890 ISBN 13: 9789811385896

New Taschenbuch

Seller: AHA-BUCH GmbH, Einbeck, Germany

Seller rating 5 out of 5 stars

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. Seller Inventory # 9789811385896

Contact seller