Items related to China: A Step-by-Step Cookbook (Cooking Classics)
Synopsis
Features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.
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About the Author
Chef Yeo Kian Tiong is the Head Chef and owner of Sumi Yakitori Restaurant. His love for food inspired him to enroll in the Le Cordon Bleu Culinary Academy even after pursuing a degree in Science and a career in IT, and he has never looked back since.
"About this title" may belong to another edition of this title.
Search results for China: A Step-by-Step Cookbook (Cooking Classics)
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Cooking Classics: China: A Step-By-Step Cookbook: A Step-by-step Cookbook - Cooking Classics
Published by
Marshall Cavendish Corporation, 2010
ISBN 10: 981261608X
ISBN 13: 9789812616081
Used
Paperback
Seller: Stephen White Books, Bradford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller. Seller Inventory # mon0000058175
Quantity: 1 available
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Cooking Classics: China: A Step-By-Step Cookbook
Published by
Marshall Cavendish Intl, 2008
ISBN 10: 981261608X
ISBN 13: 9789812616081
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M0981261608X-G
Quantity: 1 available
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Cooking Classics: China: A Step-By-Step Cookbook: A Step-by-step Cookbook - Cooking Classics [Paperback] Yeo Kian Tiong
Published by
Marshall Cavendish Intl, 2008
ISBN 10: 981261608X
ISBN 13: 9789812616081
Used
Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Seller Inventory # HP-29110
Quantity: 1 available