本書針對對低醣生酮效果有加分的食材所設計,這些食材包含: *生酮飲食需要「多吃好的脂肪」,身體才有可能產生酮體。例如:草飼奶油、冷壓椰子油、冷壓橄欖油、冷壓苦茶油、動物性脂肪(牛油、豬油)等好油,讓身體更有效率的自動進入生酮模式。 *多吃也不用擔心超標的安心好食材,例如:酪梨、藍莓、綠色蔬菜、雞蛋等等,不需刻意計算分量,輕鬆執行。
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