First Edition, 2012, first printing, a new, unread, unworn, unopened, unmarked hardcover, with an equally fine unclipped dust jacket, from The Great Courses/The Culinary Art Institute of America. By Chef Bill Briwa of The Culinary Institute of America. 200 pages. Note: this book doesn't include the CD or DVD set that ii is a part of.
"synopsis" may belong to another edition of this title.
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Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_362528254
Quantity: 1 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: As New. Like New condition. Like New dust jacket. Hardcover edition. (cookbooks, cooking) A near perfect copy that may have very minor cosmetic defects. Seller Inventory # A03OS-00360
Quantity: 1 available
Seller: Pomfret Street Books, Carlisle, PA, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Binding Tight Pages Clean Light Edge Wear. Book. Seller Inventory # 114286
Quantity: 1 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. The great Courses edition. Spiralbound. (Cookbook, Cooking, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q03B-02304
Quantity: 1 available