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This book respects tradition, but at the same time opens new roads for Greek cuisine by taking it one step further. The traditional becomes modern; the classical techniques are replaced by radical ones. The gastronomical result is top of the line, modern and impressive, worthy of the chefs' fame, whilst at the same time conjuring up memories of grandmother's cooking.
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Book Description Epicurian PR. Paperback. Condition: Good. Light shelf wear and minimal interior marks. Seller Inventory # G9963949029I3N00