El Gusto y los Gustos de Bolivia (Taste and Flavor of Bolivia) (English and Spanish Edition) - Hardcover
Synopsis
Traditional Bolivian cooking is hard to classify, as the nations great geographic diversity gave rise to different culinary schools in distant regions. Ms. Del Solar, the doyenne of Bolivias high cuisine and one of the main leaders of the novo-Andean cuisine field in the Americas, has developed throughout her 30-year career new and exciting ways of using traditional foods and recipes in new, lighter and more sophisticated variations designed to please the most demanding palates. Ms. Del Solar is famed for the presentation of her creations, which often offer just as much pleasure to the eye as to the palate. This bilingual (English-Spanish) book has recipes from traditional to modern, and represents all main Bolivian regions. It also contains multiple menu suggestions, cooking tips, ingredient substitution ideas, and a plethora of exquisite photographs showing how to serve traditional Bolivian dishes, from spicy fricassees to rich desserts, in imaginative and sophisticated ways. This book is beautiful, practical and an inspiring culinary achievement.
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EL GUSTO Y LOS GUSTOS DE BOLIVIA
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