Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China: Nutritional Quality and Pesticide Residues - Softcover
Synopsis
Discover the "Nutritional and Safety on the tip of the tongue" within the pages. “Method development and risk assessment of pesticides, and sour flavor evaluation of fruit in China” is an important exploration into the profound impact for evaluating the nutritional quality and monitoring safety of fruits in Chinese. From nutritional quality to safety, this book analyzes the grading standards of sour flavor for apple, the optimization of analysis technology for pesticides in fruits, and risk monitoring assessment. It will provide a strong scientific support for evaluating the nutritional quality and monitoring safety of fruits in Chinese. Flavor is an important component of fruit quality. Organic acids are the main flavor compounds in fruit. By evaluating 10 important sour flavor indices from 106 apple cultivars, including six organic acids, total organic acids, titratable acid, acidity value and pH value, the significant relationships between these indices were identified. And then, accurate predictive models were established. With precise evaluation indices and groundbreaking grading system, discover the science behind apple sour flavor is the essential for horticulturists and food scientists. From method development to risk assessment of multiple pesticide residues in fruits, this book offered a one-stop solution for fruit safety assessment. This provides an indispensable reference for researchers in the field of food safety.
"synopsis" may belong to another edition of this title.
Search results for Method Development and Risk Assessment of Pesticides,...
Stock Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China: Nutritional Quality and Pesticide Residues
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9789999317948
Stock Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China: Nutritional Quality and Pesticide Residues
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 81 pages. 6.00x0.20x9.00 inches. In Stock. Seller Inventory # x-9999317944
Buy New
US$ 51.34
US$ 13.47 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26404404389
Stock Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 409798522
Buy New
US$ 79.74
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Stock Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China
Print on DemandSeller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18404404399
Buy New
US$ 87.26
US$ 11.67 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
Seller Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Discover the ''Nutritional and Safety on the tip of the tongue'' within the pages. 'Method development and risk assessment of pesticides, and sour flavor evaluation of fruit in China' is an important exploration into the profound impact for evaluating the nutritional quality and monitoring safety of fruits in Chinese. From nutritional quality to safety, this book analyzes the grading standards of sour flavor for apple, the optimization of analysis technology for pesticides in fruits, and risk monitoring assessment. It will provide a strong scientific support for evaluating the nutritional quality and monitoring safety of fruits in Chinese.Flavor is an important component of fruit quality. Organic acids are the main flavor compounds in fruit. By evaluating 10 important sour flavor indices from 106 apple cultivars, including six organic acids, total organic acids, titratable acid, acidity value and pH value, the significant relationships between these indices were identified. And then, accurate predictive models were established. With precise evaluation indices and groundbreaking grading system, discover the science behind apple sour flavor is the essential for horticulturists and food scientists. From method development to risk assessment of multiple pesticide residues in fruits, this book offered a one-stop solution for fruit safety assessment. This provides an indispensable reference for researchers in the field of food safety. Seller Inventory # 9789999317948
Buy New
US$ 73.03
US$ 71.17 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China
Print on DemandSeller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Method Development and Risk Assessment of Pesticides, and Sour Flavor Evaluation of Fruit In China | Zhen Yan | Taschenbuch | Englisch | 2024 | Eliva Press | EAN 9789999317948 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 133477526
Buy New
US$ 62.88
US$ 82.11 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 5 available