The harvest moon rises, and millions of Koreans go home.
Every autumn, on the fifteenth day of the eighth lunar month, Korea stops. Highways fill for hundreds of miles, kitchens fill with the smell of pine needles and steamed rice cakes, and families gather to set a table for the ancestors who came before them. This is Chuseok — Korea's harvest festival, and the most deeply felt holiday in the Korean year.
This is the complete guide to what Chuseok is, where it came from, and how it is actually celebrated.
Across fourteen chapters, this book traces the festival from its legendary origins in the Silla kingdom to the crowded expressways and department-store gift sets of the present day — and explains the customs at the heart of it with the care they deserve.
Inside you will find:
"synopsis" may belong to another edition of this title.
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