Between a small Indian farm and the retail counter, ₹67 out of every ₹100 changes hands. That gap is not a conspiracy—it is a missing physical step.
Most advice on food and farming businesses fails in one of two ways: it either romanticizes growing crops on small plots, or it pitches Silicon Valley software to rural markets that actually need an honest scale, a stackable crate, a 5-tonne cold room, and working capital at 8:00 AM.
The Missing Step: How to Start a Business in Food and Farming is an arithmetic-first operating manual for first-generation founders, Farmer Producer Organisations (FPOs), self-help groups, and returning professionals. Built on real rupee numbers from Bihar and eastern India—and applicable across every smallholder district—it walks you step by step through eleven tangible businesses:
Inside, you will learn:
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