Items related to How to Prolong the Shelf-Life of Fresh Vegetables (Quality...
How to Prolong the Shelf-Life of Fresh Vegetables (Quality Management of Fruits and Vegetables) - Softcover
Book 2 of 2: Quality Management of Fruits and Vegetables
Synopsis
In this book, a number of scientifically proven techniques for the storage and preservation of fresh vegetables is given in detail. Most of these techniques are already known to us as we handle these fresh vegetables in our kitchens on daily basis. However, sometimes we tend to miss out on small details such as a small bruise on tomato skin, a thin green line on potato tuber, an okra pod difficult to slice due to its fibrous nature, and so on. This book helps you to be more mindful when you harvest home-grown vegetables, or you purchase vegetables from market, or when you want to store those extra fresh vegetables for a few more weeks.
Storage and preservation techniques of the most popular vegetables (Artichokes, Asparagus spears, Belgian Endive, Bell peppers, Bok choy, Broccoli, Brussels sprouts, Cabbage, Carrots, Celery, Chile pepper, Cauliflowers, Sweet corn, Cucumbers, Eggplant, Garlic, Green Beans, Culinary Herbs, Jicama, Mushrooms, Napa cabbage, Nopalitos, Okra, Onions, Green Onions, Potato, Pumpkin, Radicchio, Radish, Snow peas, Spinach, Summer squashes, Sweet potato, Tomatillo etc) are explained in the book.
"synopsis" may belong to another edition of this title.
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How to Prolong the Shelf-Life of Fresh Vegetables (Paperback)
Print on DemandSeller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. In this book, a number of scientifically proven techniques for the storage and preservation of fresh vegetables is given in detail. Most of these techniques are already known to us as we handle these fresh vegetables in our kitchens on daily basis. However, sometimes we tend to miss out on small details such as a small bruise on tomato skin, a thin green line on potato tuber, an okra pod difficult to slice due to its fibrous nature, and so on. This book helps you to be more mindful when you harvest home-grown vegetables, or you purchase vegetables from market, or when you want to store those extra fresh vegetables for a few more weeks.Storage and preservation techniques of the most popular vegetables (Artichokes, Asparagus spears, Belgian Endive, Bell peppers, Bok choy, Broccoli, Brussels sprouts, Cabbage, Carrots, Celery, Chile pepper, Cauliflowers, Sweet corn, Cucumbers, Eggplant, Garlic, Green Beans, Culinary Herbs, Jicama, Mushrooms, Napa cabbage, Nopalitos, Okra, Onions, Green Onions, Potato, Pumpkin, Radicchio, Radish, Snow peas, Spinach, Summer squashes, Sweet potato, Tomatillo etc) are explained in the book. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798194820016
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How to Prolong the Shelf-Life of Fresh Vegetables
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798194820016
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How to Prolong the Shelf-Life of Fresh Vegetables (Quality Management of Fruits and Vegetables)
Print on DemandSeller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # I-9798194820016
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How to Prolong the Shelf-Life of Fresh Vegetables
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798194820016
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How to Prolong the Shelf-Life of Fresh Vegetables
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Amazon Digital Services LLC - Kdp Aug 2026, 2026
ISBN 13: 9798194820016
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Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - In this book, a number of scientifically proven techniques for the storage and preservation of fresh vegetables is given in detail. Most of these techniques are already known to us as we handle these fresh vegetables in our kitchens on daily basis. However, sometimes we tend to miss out on small details such as a small bruise on tomato skin, a thin green line on potato tuber, an okra pod difficult to slice due to its fibrous nature, and so on. This book helps you to be more mindful when you harvest home-grown vegetables, or you purchase vegetables from market, or when you want to store those extra fresh vegetables for a few more weeks.Storage and preservation techniques of the most popular vegetables (Artichokes, Asparagus spears, Belgian Endive, Bell peppers, Bok choy, Broccoli, Brussels sprouts, Cabbage, Carrots, Celery, Chile pepper, Cauliflowers, Sweet corn, Cucumbers, Eggplant, Garlic, Green Beans, Culinary Herbs, Jicama, Mushrooms, Napa cabbage, Nopalitos, Okra, Onions, Green Onions, Potato, Pumpkin, Radicchio, Radish, Snow peas, Spinach, Summer squashes, Sweet potato, Tomatillo etc) are explained in the book. Seller Inventory # 9798194820016
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How to Prolong the Shelf-Life of Fresh Vegetables (Paperback)
Print on DemandSeller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. In this book, a number of scientifically proven techniques for the storage and preservation of fresh vegetables is given in detail. Most of these techniques are already known to us as we handle these fresh vegetables in our kitchens on daily basis. However, sometimes we tend to miss out on small details such as a small bruise on tomato skin, a thin green line on potato tuber, an okra pod difficult to slice due to its fibrous nature, and so on. This book helps you to be more mindful when you harvest home-grown vegetables, or you purchase vegetables from market, or when you want to store those extra fresh vegetables for a few more weeks.Storage and preservation techniques of the most popular vegetables (Artichokes, Asparagus spears, Belgian Endive, Bell peppers, Bok choy, Broccoli, Brussels sprouts, Cabbage, Carrots, Celery, Chile pepper, Cauliflowers, Sweet corn, Cucumbers, Eggplant, Garlic, Green Beans, Culinary Herbs, Jicama, Mushrooms, Napa cabbage, Nopalitos, Okra, Onions, Green Onions, Potato, Pumpkin, Radicchio, Radish, Snow peas, Spinach, Summer squashes, Sweet potato, Tomatillo etc) are explained in the book. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798194820016
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