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Synopsis
Creating Culinary Experiences: Fundamentals of Menu Planning is a comprehensive guide that explores the essential principles and strategies behind designing successful menus. From understanding customer preferences and balancing flavors to pricing for profit and embracing culinary trends, this book offers practical insights for chefs, restaurateurs, and foodservice professionals. Whether you're developing a fine dining experience or a fast-casual concept, this resource will help you craft menus that not only satisfy but inspire.
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Creating Culinary Experiences: Fundamentals of Menu Planning
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Creating Culinary Experiences: Fundamentals of Menu Planning
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Creating Culinary Experiences (Paperback)
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Paperback. Condition: new. Paperback. Creating Culinary Experiences: Fundamentals of Menu Planning is a comprehensive guide that explores the essential principles and strategies behind designing successful menus. From understanding customer preferences and balancing flavors to pricing for profit and embracing culinary trends, this book offers practical insights for chefs, restaurateurs, and foodservice professionals. Whether you're developing a fine dining experience or a fast-casual concept, this resource will help you craft menus that not only satisfy but inspire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798286206728
Quantity: 1 available