Grow better onions with the right variety, better soil preparation, correct timing, and proper curing and storage.
Updated edition: 2026. Growing Onions 101 is a practical guide for home gardeners, allotment growers, homesteaders, small-space growers, and market gardeners who want to grow onions reliably from seed, sets, or transplants.
Onions look simple, but many disappointing harvests begin before planting: the wrong day-length variety, cold wet soil, poor pH, weak seedlings, oversized sets, too much nitrogen, too many weeds, pest pressure, disease, bad harvest timing, or poor curing before storage.
This guide explains how onions actually grow, why latitude and day length matter, and how to plan the season so your crop has the best chance of producing firm, useful bulbs that store well.
Inside, you’ll learn how to:
The updated edition includes variety reference tables, planting and harvest calendar templates, soil preparation checklists, seasonal growing logs, pest and disease quick-reference charts, curing and storage references, troubleshooting guidance, a market-garden yield and cost estimator, glossary, and further reading.
This book does not assume you have a large plot or previous allium-growing experience. Whether you are growing thirty onions in a raised bed or planning a larger market-garden crop, the same principles matter: the right variety, the right timing, clean beds, steady growth, careful harvest, and proper storage.
If you want fewer small bulbs, fewer bolted plants, fewer storage losses, and a clearer plan from seed to store, Growing Onions 101 is your practical onion-growing guide.
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