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Paperback. Condition: new. Paperback. Diverticulitis is a commonly diagnosed medical condition that affects the colon. It is characterized by the inflammation or infection of small pockets in the colon wall, known as diverticula. These pockets can develop when weak spots in the colon's inner lining bulge outward and become filled with feces. The condition is often asymptomatic, meaning many individuals may not even be aware that they have diverticulitis. However, in more severe cases, it can cause digestive issues and lead to complications that require medical treatment. The prevalence of diverticulitis is gradually increasing worldwide, with more developed countries being impacted the most. It is primarily a disease of the elderly, with the majority of cases being diagnosed in individuals over the age of 40. However, it can also occur in younger adults, especially those who have weakened colon walls due to genetic predisposition or lifestyle factors. Diverticulitis is linked to several risk factors, the most prominent being a low-fiber diet. A diet lacking in fiber can cause the stool to become hard and dense, making it harder to pass through the colon and leading to increased pressure on the colon walls. This pressure can cause diverticula to form and become inflamed or infected. Other risk factors include obesity, lack of physical activity, smoking, and a family history of the disease. The exact cause of diverticulitis is still unknown. However, researchers believe that genetics, lifestyle, and diet all play significant roles in its development. Studies have shown that individuals with connective tissue disorders, such as Ehlers-Danlos syndrome and Marfan syndrome, are more likely to develop diverticulitis. Additionally, a diet high in red meat and low in fruits, vegetables, and whole grains is also associated with a higher risk of developing the condition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.