Emerging Trends and Practices in Gastronomy and Culinary Tourism - Softcover

 
9798369375310: Emerging Trends and Practices in Gastronomy and Culinary Tourism
Softcover
ISBN 13: 9798369375310
Publisher: Business Science Reference, 2025

Synopsis

Gastronomy plays a pivotal role in destination branding given the rise of food-centric destinations and the evolving preferences of gastronomy tourists. As such, it has a profound impact on travel decisions. The intricate interplay between gastronomy and tourism on a global scale reveals a multifaceted relationship among food, culture, and travel. Thus, it has immense potential as a driver of economic growth across diverse regions worldwide. Emerging Trends and Practices in Gastronomy and Culinary Tourism offers an in-depth exploration of global gastronomy tourism trends and practices, with a particular focus on the symbiotic relationship between gastronomy, territories and heritage within the realm of tourism research. It examines the profound impact of gastronomic experiences on travel decisions, highlighting the rise of food-centric destinations and the evolving preferences of gastronomy tourists. Covering topics such as fusion cuisine, emerging spaces, and geographical indications, this book is an excellent resource for tourism industry professionals, policymakers, stakeholders, marketing professionals, gastronomists, economists, destination managers, professionals, researchers, scholars, academicians, and more.

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Publisher
Business Science Reference
Publication date
2025
Language
English
ISBN 13 
9798369375310
Binding
Paperback
Number of pages
350
Editor
Moura Andreia Antunes, Mira Maria Do Rosrio Campos, Carvalho Mariana, Gomes Joo Pedro