Pickling and Fermenting: A Beginner's All-In-One Guide With Recipes To Pickle and Ferment Like A Professional Chef - Softcover
Synopsis
Have fun in the kitchen making healthy and delicious pickles and ferments in just a few easy steps – no experience needed!
Are you someone who loves good food?
And if so, are you willing to take your love for food a step further by learning and experimenting with some delicious recipes?
What if you could make some of the best pickles on earth and keep them for days – even weeks – to come?
If reading all that has already tickled your taste buds and flared some hunger in you, then you are in for a tasty treat!
You’re going to discover a goldmine of simple, quick pickling and fermenting recipes that you can make with just a few basic ingredients – no matter your prior level of experience with cooking!
Now, you might have a lot of questions mushrooming in your head like:
- Are you serious? Why would I hustle to make my own pickle – it’s readily available at the grocery store!
- Is it safe, and more importantly worth it, to pickle and ferment at home?
- I haven’t done it before! What if I mess up?
Don’t worry – Pickling and Fermenting contains everything you’d need to master and enjoy one of the most sought-after techniques in the realm of cooking!
In Pickling and Fermenting, you’ll discover:
- A sneak-peek into the art of pickling – how and why to do it
- How popping a single dill pickle can have miraculous effects on your health
- A mini-guide on the 3 primary fermentation methods – and how to yield tasty food and beverages out of them
- The essential preliminary checklist to make the best pickle with minimum supplies
- An assortment of tantalizing and easy-to-follow pickling and fermenting recipes from around the world – both for beginners and experts alike
- A wealth of simple and quick recipes for making plant-based protein supplements at home
- An all-inclusive bundle of recipes for brewing refreshing beverages
- Nuggets of information on brewing homemade alcohol in just a few easy steps
And so much more!
Cooking is an ever-evolving art, and what’s best is that anybody can cook.
You don’t need to be a Michelin star chef to prepare delicious pickles or ferments for your family – just get the basics right and keep experimenting till you’ve nailed it.
You also don’t have to follow any cookbook to the letter – it’s a blank canvas for you to be creative and paint your imagination!
You’re halfway down to learning some great recipes and feeding yourself food you’ll love… Now is the time to take it a few steps further!
If you’re ready to prepare delicious and world-class pickles and ferments regardless of your skill level, then scroll up and click the “Add to Cart” button right now.
"synopsis" may belong to another edition of this title.