Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!
This book includes:
-How to correctly prepare the dough for a professional result.
-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.
-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 43489598
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 43489598-n
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!This book includes: -How to correctly prepare the dough for a professional result.-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef". This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798521215867
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 43489598-n
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 43489598
Quantity: Over 20 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!This book includes: -How to correctly prepare the dough for a professional result.-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef". This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798521215867
Quantity: 1 available