Aside from being a popular soft drink, cola is the secret ingredient for all sorts of recipes, enhancing both sweet and savory dishes.
Cola is a great meat tenderizer, a mouth-watering marinade for poultry, the perfect glaze for wings and ribs, and will add moistness to cookies and sweetness to frosting. You can even use it to brine a holiday ham.
From appetizers to lite bites, mains to desserts, the Cola Cookbook will open you up to a whole new world of flavor.
Here, are just some of the ways to get cooking with cola:
• Bacon-Wrapped Scallops
• Black Bean Soup
• Cola Hot Wings
• Hawaiian Cola Turkey Sandwiches
• Big Beefy Chilli
• Slow-Cooked Steak Stroganoff
• Sticky Asian Sesame Chicken
• Frosted Cola Cookies
• Sticky Date and Cola Pudding with Bourbon-Caramel Sauce
• Whiskey ‘n Cola Truffles
The Cola Cookbook will show you 40 ways of how to bring out the great taste of cola in your everyday cooking.
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