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The Sourdough Cookbook: A Beginner’s Guide to Sourdough Starters & Baking Sourdough Bread [Sourdough Bread Recipes] - Softcover

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9798665230948: The Sourdough Cookbook: A Beginner’s Guide to Sourdough Starters & Baking Sourdough Bread [Sourdough Bread Recipes]

Synopsis

Wary of the prospect of making your own sourdough bread, the hassle, and the time it takes?

The Sourdough Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless of your skill level.

A happy and healthy sourdough starter is the foundation for that perfect sourdough bread. 

This book simplifies the process of making your own starter so it is accessible to anyone, no matter if you are a beginner or seasoned baker.

The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal hands-on time, effort, and work. 

Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Sourdough Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now. 

A troubleshooting guide in this book will ensure that there is plenty of information to support you while baking.

Scroll up, hit the “Buy” button, and start your hassle-free sourdough bread-baking journey today!

*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you:

Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button

Black & White edition is this one

"synopsis" may belong to another edition of this title.

About the Author

DANIELLA GALLAGER is the author of the bestselling The Bread Machine Cookbook. She has been baking for over 17 years, from the dinner rolls she made with her mother in high school to the countless loaves of bread she made while working as a professional baker.
She lives in New York City with her husband and two children.

"About this title" may belong to another edition of this title.

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