Dehydrator Cookbook: The Complete Guide on How to Dehydrate, Preserve and Stock Fruits and Vegetables at Home plus over 100 Easy Recipes with Dried Food - Softcover

Tyler, Adele

Softcover

ISBN 13: 9798668441679

Publisher: Independently published, 2020

Synopsis

Are you looking for the complete guide for dehydrate and preserve food? 

In this book you will learn how to dehydrate, can, stock and preserve fruits, vegetables, meat and more. 

Storing food at home has always been one of the biggest concerns for families. While it is true that we are no longer in an environment where having stocks of food at home is necessary, it can always happen that for some reasons supermarkets are closed or empty. In these cases you might want to rely more on the food you have stored at home, rather than on the pizza guy. 

In this book you will learn the basics of food dehydration and the tools required and the techniques involved in the process. You will discover that you can store food you are used to throw away and that dried food has several uses in the kitchen. 

Dehydrate food allows a way longer storage period and is an excellent way to fight food waste, allowing everybody to buy more, potentially at a lower price, and then preserve the food in the right manner. 

In the main chapters of Adele Tyler’s Dehydrator Cookbook you will learn: 

• How to store and preserve food
• How to can and dehydrate food 
• Which food you can preserve, fruits, vegetables and meat 
• The tools required for dehydrating food 
• Over 100 recipes for cooking with dried food 

If you want to start to dehydrate food, to preserve it in the right way and to cook delicious meals with dried food, this book is for you. 

Scroll up, click on buy it now and get your copy today!

About this title

About the Author

Adele Tyler (1978 - ) is an American author passionate about food, nutrition and recipes from all around the world. She believes that lifestyle and food are strictly linked and that one of the ways to understand and know ourselves is through what we eat and how we eat it. Vegetarian meals as well as meal prepping technique and nutrition tips are the topics you might read in her books, but you are in the right place even if you are looking for a Mexican, Chinese or Indian cookbook. Her talent with cookbooks will lead you towards a journey full of flavors, healthy recipes and surprising ingredients.

Edition details

• Publisher: Independently published
• Publication date: 2020
• Language: English
• ISBN 13: 9798668441679
• Binding: Paperback
• Number of pages: 104