Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine (Kosher Cookbooks) - Softcover

Gurov, Miriam

Softcover

ISBN 13: 9798672091716

Publisher: Independently published, 2020

Synopsis

Do you love Israeli cooking? Would you like to learn to make exciting Israeli recipes that are perfect for Rosh Hashanah and Sukkot? This Jewish cookbook is the perfect place to discover some stunning food!

Israeli cooking occupies a great place among the world cuisines. Jewish traditional food can delight and excite the taste buds. With its position on the Mediterranean, Israel has a wide range of delicious local produce that can be put to good use in your kitchen.

In this book, Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine, you will discover Israeli offering that will surprise and delight in equal measure, complete with:

• 20 authentic recipes to try
• A celebration of the Jewish New Year
• A menu of traditional Israeli food
• A fusion of east meets west
• Modern interpretations of classic meals
• And lots more…

If you want to expand your culinary horizons, then this gift from Israel is the ideal place to start, crammed with recipes from Miriam Gurov who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem.

These traditional kosher recipes, some with an added modern twist, are certain to become dinner favorites at your Rosh Hashanah and Sukkot celebrations.

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About this title

About the Author

Miriam Gurov teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem (Israel). She successfully combines the oldest techniques of Ashkenazic cuisine with Sephardic culinary traditions and modern Israeli gastronomic trends. She puts her heart and soul into every dish, refining her cooking skills and constantly improving the recipes. Miriam's unique dishes have fans not only in Israel, but also in the USA, Germany, and other countries.

From the Back Cover

Come discover a diverse selection of 20 delectable, authentic Israeli food recipes from Miriam Gurov, who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem (Israel). Now is the perfect time to expand your culinary horizons and try new Israeli food, with recipes guaranteed to become your Rosh Hashanah dinner favorites and add flavor to your Jewish cuisine.

Edition details

• Publisher: Independently published
• Publication date: 2020
• Language: English
• ISBN 13: 9798672091716
• Binding: Paperback
• Number of pages: 50
• Editor: Mintz Lena