COCKTAILS BOOK IBA 2020: Recipes, Production & History (ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS: Recipes, ingredients, production methods and theory. WINE and BEER.) - Softcover

Salvatore Bartender, Angelo; Barman, Canadian

Softcover

ISBN 13: 9798739910035

Publisher: Independently published, 2021

Synopsis

This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods.

IBA is the international bartender association that decides how cocktails must be made all over the world and for this reason it periodically meets to create a codification.

The last meeting took place in 2020 and the codification produced is valid until the next meeting.

The cocktails are in alphabetical order and divided into three categories:
Contemporary Classic,
The Unforgettables
New Era.

The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks.

Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.

Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1961.

Edition details

• Publisher: Independently published
• Publication date: 2021
• Language: English
• ISBN 13: 9798739910035
• Binding: Paperback
• Number of pages: 121