As a culinary art, bread-making allows a lot of room for creativity. It’s a completely new world and a big one. You can bake a new loaf every day for a year and make no two loaves exactly the same. On the other hand, you can select five favorite bread recipes and bring them to perfection. The only thing I must warn you about is that this hobby is rather addictive. It’s incredible watching water and flour turn into the miracle of homemade bread. And even more incredible is knowing that the creator of this miracle is no one but you. The bread machine is just a modest assistant, a crafty, automated helper.
Indulge yourself and your loved ones with some fragrant homemade bread.
Anyone can bake bread if their kitchen is big enough to accommodate a bread machine. As for advice and tips — everything a novice baker would need is in this Bread Baking Recipe Book.
This bread cookbook proves that baking homemade bread can be very simple. All you need is a good recipe, enough fresh ingredients, and some tips on making the dough. With our recommendations, you can cook classic wheat bread, cornbread, bran bread, sweet bread, and many other varieties of bread with various additions and seasonings.
If you have thought that bread is just a supplement to the main dish, let the author prove the opposite. Take some everyday ingredients — flour, yeast, eggs, and water — and create a miracle in your kitchen. The bread can be so tasty that you won’t want anything with it.
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