Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. If you are looking for recipes for making mincemeat from scratch as well as using store-bought mincemeat, please keep reading this book!
In this book, you will discover:
- Mince Pie with 3 Option Toppings
- Mince Pie with Raisins and Cranberries
- Mince Pie with Golden Kumara Mushroom
- Mince Pie with Mixed Dried Herbs Cherries and Apricots
- Mince Pie Rolls
- Mince Pie in Pate Brisee
- Cream Cheese Mince Pie
And so much more!
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013812466
Quantity: 2 available