Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Paperback. Condition: new. Paperback. - This Confit Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Confit recipes.- Each recipe has a simple step that can be easily followed.- You will find Confit cooking interesting and happy.- Your hands will make a deep impression on your family and friends.- Confit as a cooking food term describes when food is prepared in grease, essential oil or sugar drinking water (syrup), at a smaller temperature, when compared with deep baking.- Confit arrangements are done at a much lower heat. The term is usually used in modern food to mean long sluggish cooking in essential oil or excess fat at low temps such as in meals like confit taters. For meats, this method requires the meat to be salted included in the upkeep process. After salting and cooking in body fat, confit can last for a lot of weeks or years when covered and kept in an awesome, dark place. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798847175098
Quantity: 1 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798847175098
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9798847175098_new
Quantity: Over 20 available
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New. Seller Inventory # 6666-IUK-9798847175098
Quantity: 10 available
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware. Seller Inventory # 9798847175098
Quantity: 2 available