A. B. C. In Cheese-Making (Classic Reprint)
John Henry Monrad
ISBN 10: 1397788119 ISBN 13: 9781397788115
Published by Forgotten Books, 2018
Used
Paperback
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ThriftBooks-Dallas, Dallas, TX, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1397788119I4N00
Synopsis:
Practical cheese-making for the farm and small dairy Learn proven methods and hands-on guidance for making quality cheese at home or on a small farm. This short manual covers the essentials from curd handling to curing, with clear how‑to steps and practical product ideas.
In one compact volume, you’ll find discussions of equipment, presses, and room layout, plus straightforward instructions for cheeses such as Gouda and other popular farm varieties. The book emphasizes reliability, efficiency, and honest production to help farmers improve dairy value.
- Step-by-step processes for making cheese on a farm scale
- Practical advice on presses, curing rooms, and temperature control
- Notes on common cheese types and their specific handling needs
- Guidance on improving reliability and consistency in small operations
Ideal for readers of small-dairy guides, hobbyists, and farmers exploring hands-on, cooperative approaches to cheese-making on the farm.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: A. B. C. In Cheese-Making (Classic Reprint)
Publisher: Forgotten Books
Publication Date: 2018
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket