An A-Z of Pasta (Hardcover)

Rachel Roddy

ISBN 10: 0241402506 / ISBN 13: 9780241402504

Published by Penguin Books Ltd, London, 2021

About this Item

Hardcover. A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel RoddyThis is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes.Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, rag and carbonara - to the unfamiliar (but thrilling)- ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron.This is a mouthwatering guide to pasta from one of the best food writers of our time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780241402504

Bibliographic Details

• Title: An A-Z of Pasta (Hardcover)
• Publisher: Penguin Books Ltd, London
• Publication Date: 2021
• Language: English
• ISBN 10: 0241402506
• ISBN 13: 9780241402504
• Binding: Hardcover
• Condition: new

About this title

Synopsis

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome is a mouthwatering celebration of pasta!

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragł and carbonara - to the unfamiliar (but thrilling).

This is glorious celebration of pasta from one of the best food writers of our time.

SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS
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'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater

'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson

'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo

'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook