RO60066431: 1985. In-8. Broch�. Bon �tat, Couv. convenable, Dos satisfaisant, Int�rieur frais. 166 pages. Illustr� de nombreux dessins en noir et blanc dans le texte. Ouvrage � spirales en m�tal. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

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Bibliographic Details

Title

THE AFRICA NEWS COOKBOOK, AFRICAN COOKING FOR WESTERN KITCHENS

Publisher

Africa News Service Inc.

Publication Date

1985

Language

English

ISBN 10

0961436808

ISBN 13

9780961436803

Binding

Couverture souple

Condition

bon

Seller catalogs

LANGUES

About this title

Synopsis

The best of regional African dishes adapted for American Kitchens.From the simple to the exotic, from appetizers to desserts, here is a delectable array of recipes representing every African country.

From Publishers Weekly

A smattering of anthropology, linguistics, culture, economics, mores and folkways accompanies lively and varied recipes culled from across the continent in this attractive African cookbook. Many dishes are familiar versions of Southern and Cajun-Creole cuisine, but enough lie sufficiently off the well-beaten path to offer a sense of freshness and discovery. Where necessary, American substitutes for African ingredients and implements are provided. Recipes for chicken curry, fish soup or pickled green beans are not likely to quicken many American pulses, but Moroccan lamb sauced with butter, onions and raisins, Burkina Fasoan fish cooked with okra, hot peppers and sweet potato greens, Ghanian palm-nut soup, Tanzanian mango snow and Liberian plantain gingerbread make for enticing departures from daily fare. The cookbook was originally published privately by the Africa News, an educational news agency based in North Carolina. Illustrations.
Copyright 1986 Reed Business Information, Inc.

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SARL CDV AQUATICUS
535 ROUTE DE LAUBARDEMONT, SABLONS, 33910, France

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Cordialement.
Didier Rodriguez

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