The AIB Guide to Food Defense

From the Preface; Since the tragic events of September 11, 2001, security has been at the forefront of every American's mind. The federal government has imposed strict regulations on several industries in an effort to protect our nation from future attacks. The government believes the food industry is perhaps the most vulnerable industry in the world today. Terrorist attacks could harm thousands of consumers and cause economic downfall for food companies. For this reason, it is essential that food facilities follow government-imposed regulations and take security measures to protect their products, employees and consumers….The hands-on approach to food defense found in this guide is specific for facilities that ship, manufacture, process, package or store food products. The chapters and reference material provide information that will help your facility develop an effective food defense program….Government regulations are continually added and revised. It is very important that security leaders at your facility are up-to-date on the most current requirements. In 2002, the FDA issued the Public Health Security and Preparedness and Response Act, otherwise known as the Bioterrorism Act. This act requires a designated employee at each operation to remain current on the regulations regarding registration, prior notice, administrative detention and recordkeeping. The Bioterrorism Act is undergoing frequent revisions. Proposed rules and comments are forthcoming on some of the sections. The FDA also issued a guidance document titled "Food Producers, Processors and Transporters: Food Security Preventive Measures Guidance". "