AIR FRYER RECIPE INSTRUCTOR: THE ART AND SCIENCE OF AIR FRYING
Language: English
Published by Independently published, 2024
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 7.13
Quantity: 1 available
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- Title
- AIR FRYER RECIPE INSTRUCTOR: THE ART AND SCIENCE OF AIR FRYING
- Author
- RAMSEY, ALBERT
- Publisher
- Independently published
- Publication year
- 2024
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798873619382
- Item weight
- 458 grams
"Air Fryer Recipe Instructor: The Art and Science of Air Frying" by Albert Ramsey is your comprehensive guide to mastering the revolutionary cooking technique that has taken kitchens by storm. Dive into the world of air frying with confidence as Ramsey, an experienced culinary expert, unveils the secrets, techniques, and delectable recipes that transform your air fryer into a culinary powerhouse.
This book is not merely a compilation of recipes; it's an immersive journey into the artistry and science of air frying. Ramsey walks you through the fundamental principles, demystifying the process and empowering you to harness the full potential of your air fryer. From achieving the perfect crispiness to infusing flavors and maintaining moisture, every page is a step-by-step guide to culinary excellence.
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 12 business days | 5 to 9 business days |
|---|---|---|
| First item | US$ 7.58 | US$ 16.24 |
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COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTIONSeller's business information
World of Books Ltd
Mulberry House, Woods Way Trading Estate
Goring-By-Sea, United Kingdom BN12 4QY
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