ALIMENTOS

BAMFORTH, CH. W.; BAMFORTH, CHARLES W.

ISBN 10: 842001088X / ISBN 13: 9788420010885

Published by ACRIBIA,EDITORIAL, 2007

About this Item

Seller Inventory # 426298

Bibliographic Details

• Title: ALIMENTOS
• Publisher: ACRIBIA,EDITORIAL
• Publication Date: 2007
• Language: Spanish
• ISBN 10: 842001088X
• ISBN 13: 9788420010885
• Binding: Rústica
• Edition: 01.
• Condition: New
• Dust Jacket Condition: Nuevo
• Book Type: LIBRO
• Seller catalogs:
  • FABRICACIÓN Y CONSERVACIÓN DE

About this title

Synopsis

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning food fermentations, Professor Bamforth looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development.* Internationally respected author* Coverage of all major uses of fermentation in the food industry* Practical coverage of food processing in relation to fermentationA comprehensive guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught.